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Mangrove Jack's Yeast - MA33 8g Default:Default finding the perfect stamp isDiscover the exceptional Mangrove Jack's Yeast MA33 8g, the ideal choice for crafting fruity white and blush country wines. This acid reducing yeast strain is specifically engineered to metabolize between 30% and 35% of malic acid, making it perfect for country fruits naturally high in acidity. By effectively reducing malic acid, MA33 will soften your wine's profile and contribute a vin nouveau character that is perfect for early consumption. With a
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