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with its fellow
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SMALL BATCH VERMONT MAPLE SYRUP we focus on building relationshipsOur extraordinarily delicious Vermont Maple Syrup is produced in Vermont in small scale batches exclusively by independent maple farms and local artisans. Maple syrup is a natural sweetener traditionally used on pancakes, waffles, cereals, ice cream, and for glazes and special dishes such as maple cured hams. It is also used for baking, to sweeten drinks like coffee and tea, and in preparing food dishes like baked beans. It is a natural food product
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