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How to cut sashimi A different way of cutting sashimi for each fish
Blade Height: 35mm
Weight: 219g (7
Handle Material: Akaro Lacquered (Magnolia)
Kanetsune Hamaken Blue Steel No.2 Black Finished Santoku 165mm Magnolia Handle left-handed How to cut sashimi AKanetsune Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword making called Seki den which started some 800 years back has been handed down to this present day. One of Japans supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives. Specifications: Knife Type: Santoku Steel Type: Blue Steel No. 2 (Carbon Steel,
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