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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
the Naniwa Diamond sharpening stones last for a long time
Handle Material: Yellow Stabilized wood (With Silver Rings)
Culinary demonstrations by Chef Tu David Phu
Steel Type: AUS10 Stain-resistant steel
Choyo Blue Steel No.1 Mirrored Finish Kiritsuke Yanagiba 300mm Ebony Wood (ferrule: Black Water Buffalo Horn) Handle Kasumitogi the Naniwa Diamond sharpening stonesSpecifications: Knife Type: Kiritsuke Yanagiba Steel Type: Blue Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 63 64 Blade Type: Single beveled blade Blade Length: 300mm (11. 8") Blade Height: 35mm (1. 4") Blade Thickness: 3. 8mm (0. 1") Ferrule Material: Water Buffalo Horn Handle Material: Ebony Wood (ferrule: Black Water Buffalo Horn) Handle Length: 145mm (5. 7") Weight: 223g (7. 9 ounces) Use and Care Do not attempt to cut, hit or chop
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