Dark Colombian Coffee Choose a Grind...:Turkish and was soon adopted in

and was soon adopted in the French colonies of Louisiana and New Orleans

un-roasted

Pacific climate and two very distinct seasons during the course of the year allow for the perfect development of coffee cherries in this region

Robusta coffees contain almost twice the caffeine of Arabica coffees

Dark Colombian Coffee Choose a Grind...:Turkish and was soon adopted inOur Dark Colombian is a slightly stronger coffee than our Colombian Medium Roast, which makes it more versatile as it is suitable for cafetiere use, filter coffees and intense espressos. Again using Medellin Excelso, from Colombia's Cordillera Central in the Andes, this excellent coffee really does display some of the finer qualities of the renowned Colombian coffee bean: a rich aroma, luxurious depth and sweet flavours of fruit and chocolate. These