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Maceration: maceration and vinification take 2 to 3 weeks
The wine is a blend of two traditional Valpolicella varieties
Cahors in France is the home of Malbec and where the grape is originally from
Varietal: Chardonnay Vintage: 2024
Barolo 'Prunotto' DOCG Barolo Maceration: maceration and vinification takeCountry: Italy Region: Piemonte Varietal: Nebbiolo Vintage: 2021 Colour: Red Style: Dry Producer: Antinori Description: Intense flavours of tobacco, mocha and ripe plums. Great length and dry fruity finish. A mature wine, drinking very well now but with plenty of time to go. Ageing Potential: 10 20 years Tasting Note: Intense ripe fruit aromas. Dry with fresh acidity and a firm tannin structure mellowing nicely into the fruit. Excellent weight of
