Sakai Takayuki Gyuto 210mm Knife Damascus Hammered VG 10 Steel The long blade of this

The long blade of this knife is ideal for carving cooked meats and slicing terrines and pates

The sujihiki is a Japanese-style slicing knife with a thinner

the mirror finish on these knives makes them more resistant to rust and dirt

Besides its aesthetic appeal

Sakai Takayuki Gyuto 210mm Knife Damascus Hammered VG 10 Steel The long blade of thisGYUTO KNIFEThe gyuto is the Japanese version of the classic Western chefs knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit. BLADE & HANDLEThis knife is made with a VG10 core, and hammered to produce a 33 layer damascus pattern. VG10 is one of the best stain resistant steels used for blades, and this knife has an excellent cutting edge as well as edge retention. Core