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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Stuardo has managed to create an environment compliant with certifications and with his own personal quest to find the balance between the ecosystem and a productive coffee plantation as a wholesome unit
800 MASLCupping Notes: Snickerdoodle
Brown Sugar
and working with community and government leaders to improve infrastructure
Guatemala Pixquin Pacamara Natural Bag size:5 lbs Stuardo has managed to createCountry: Guatemala Region: San Marcos Varietal: Pacamara Farm: El Platanillo Process: Natural Altitude: 1,350 MASL Cupping Notes: Dark Chocolate, Raisin, Strawberry Description: In 1977, Mr. Samuel Coto Escobar purchased Finca El Platanillo and managed it until 1985. In 1985 the farm management was passed to Mr. Samuels youngest son, Mr. Stuardo Coto. Since then, management has focused on the ecosystem, the community, coffee quality and productivity.
US$ 162.50
US$ 125.00
US$ 25.00
US$ 125.00
