Pay in 4 interest-free payments of $39.75 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
How to cut sashimi A different way of cutting sashimi for each fish
Handle Length:130mm
With his craftsmanship and radical design
Steel Type: VG10 (Stain resistant steel)
Seisuke SK-85 Ion plating Nakiri 160mm Teak (ferrule: Black Plastic) Handle SP Type III (Jungle) How to cut sashimi ASeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of
US$ 10.00
US$ 56.00
US$ 38.00
US$ 54.00
US$ 30.00
US$ 48.00
US$ 26.00
US$ 54.00
US$ 52.00
US$ 36.00
US$ 35.00
