Colombia | Pink Fruits Co-Ferment | Honey Caturra NEXTLEVEL influencing the bean’s cellular structure

influencing the bean’s cellular structure and helping fix aromatic compounds more effectively

Minimum / Maximum Dose: 8g–20g

and made to support coffee wherever life happens

and deliberately expressive

Colombia | Pink Fruits Co-Ferment | Honey Caturra NEXTLEVEL influencing the bean’s cellular structureSize: 200g Flavour Notes Watermelon, Red apple, Jasmine Key Highlights Quindo, Colombia 17502000 masl Caturra Honey Co Fermented Watermelon, red apple, jasmine Bright, aromatic, and fruit forward Ideal for pour over and modern filter brewing Specifications Coffee Details Producer: Sebastian Ramirez Farm: El Placer Origin: Quindo, Colombia Process: Honey Co Fermented Variety: Caturra Altitude: 17502000 masl Fermentation: 120 hr anaerobic (cherry, wine