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the domaine has not used any herbicides or pesticides
Their Vouvray pétillant is crafted in the méthode traditionelle: the secondary fermentation takes place in bottle
The wine is partly aged in oak barrels and partly in stainless steel tanks for 12 months
bouncy feel
Failla, Pinot Noir, Willamette, Oregon 2023 merch the domaine has not used100% Pinot Noir, sourced from Chehalem Mountain, Seven Springs, Bjornson, and Eola Springs vineyards Aromas of crushed raspberries, black cherries, orange peel, purple flowers, pomegranate, rose petals, river rocks, forest floor, and subtle spices. The palate is smooth and supple with fine grained tannins. Fermented with native yeast, 25% whole cluster. 9 months sur lie; 10% new French oak. Bottled unfined and unfiltered. Failla Winery, pronounced FAY
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