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and can be carried left- or right-handed
Made in Japan—a mark of meticulous craftsmanship
Available in 4
Three-in-one functionality—a spray cleaner for quick wipe-downs
Shun Classic 6" Boning & Fillet Knife Hitachi V 10 and can be carried left-The Shun Classic 6" Boning & Fillet Knife is engineered to glide through meat and fish with surgical precision. Its narrow, flexible style blade traces along bone and cartilage effortlessly making it the essential tool for butchery, filleting, and protein prep at any level. VG MAX steel core with 68 layer Damascus cladding for exceptional sharpness and edge retention Curved blade profile designed to follow bone contours and produce clean, waste free
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