Venison: The Slay to Gourmet Field to Kitchen Cookbook June&Ann please reach out and we

please reach out and we will be happy to assist you with a no hassle replacement or refund

7 (W) x 15

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Venison: The Slay to Gourmet Field to Kitchen Cookbook June&Ann please reach out and weAuthor: Wipfli, Jon Brand: Voyageur Press Edition: New Binding: Hardcover Number Of Pages: 176 Release Date: 01 10 2017 Details: Product Description From the woods to the table, Venison shows you how to get the most from the deer you take and how to cook it perfectly. Be the star hunter and star chef at every dinner and cookout! Written and photographed by the team behind Slay to Gourmet, a Minneapolis based catering service specializing in wild game,