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meaning that it is even more durable
Overall Length: 450mm / 17
SPECIFICATIONCore Steel: Shiro-ko (White Steel 1)Handle Type: Ebony / Water Buffalo HornHRC: 64-65Weight: 8
72Cover : Comes with a wooden sayaSpecial Feature: Kyomen (Mirror Finished)
Tsukiji Masamoto White Steel 2 Deba Knife 180mm (7.1″) meaning that it is evenKasumi knives like this yanagi are produced by hand forging high carbon steel (white steel) with iron. The carbon steel becomes the knifes cutting edge while the iron forms the spine and body of the blade. This combination of materials creates a knife that is less brittle than the honyaki style, and easier to sharpen. Carbon steel blades like this kasumi require more delicate handling and care than stain resistant knives, but are sharper. Kasumi
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