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Seasoned wild venison and Blythburgh free range pork
The chicken is then marinated and vacuumed packed to retain moisture and freshness
Perfect for low and slow roasting
With very few British farmers rearing free-range guinea fowl
Venison Boneless Saddle Joint Weight:3kg Seasoned wild venison and BlythburghAvailable all year A roast for a special occasion Allow 200g per person Marinade the day before and or cover in foil Dispatched chilled Available in a variety of sizes to suit the occasion, the boned and rolled saddle joint is the tenderest venison joint available. It is ideal for a large party or gathering and comes in different sizes. The alternative is to have the sirloin steaks which are also cut from the loins. Please note that the amount of fat
