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This is also the reason why most people trust Japanese knives
MANAITA will be your best partner in your kitchen
Do not expose to temperatures of 70ºC(165ºF) or above for periods of 10 min or more
Steel Type: Silver Steel No
Sukenari SG2 3 Layer Kiritsuke Gyuto 210mm Shitan Handle Knife Type_Bunka This is also the reasonSukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.
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