di Marzo. Greco di Tufo Metodo Classico '1930' Style_White - Dry Full Bodied perhaps tarragon and fresh-sliced pineapple

perhaps tarragon and fresh-sliced pineapple

fermented using selected yeasts in steel tank at 18C

and fermented with the skins for 3 weeks

The grapes are hand-picked into small crates a week before the Tintaunita

di Marzo. Greco di Tufo Metodo Classico '1930' Style_White - Dry Full Bodied perhaps tarragon and fresh-sliced pineappleVino Spumante di Qualita Metodo Classico Dosaggio Zero Grape: Greco di Tufo Floral, white peach aromas, ripe tarragon and sage; pure and refreshing, just a touch of tangerine and pineapple on the finish. The gentlest mousse, a very pleasing wine. 13% Cantine di Marzo producer page There have been experiments with Metodo Classico dating back to the 1920s when the Di Marzo family showed their hand after a period of supplying grapes to Northern France