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dark cocoa
and a plum-cherry hybrid called a pluerry
Black Gold Vanilla - We're tasting a couple fingers pour of top shelf bourbon enjoyed with a brick of dark chocolate
Our most anticipated Vintage Series release returns with a show stopping blend of six barrel-aged beers
Terroir Trois Type_Lambic - Gueuze dark cocoaTerroir Trois features a base beer composed of Zinfandel grapes picked 10 miles from the brewery at Santa Ynez Vineyard in the Happy Canyon AVA. After carbonic maceration, it spent 18 months in French oak barrels with native flora from Santa Ynez Vineyard. 100 cases produced.
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