Domaine de la Bouïssiere, Côtes du Rhône, Rhône Valley, France 2021 vegan Well-developed bouquet with hints of

Well-developed bouquet with hints of red fruits

Xisto Ilimitado is a Portuguese analogue to the idea of a “village” level Burgundy

crimson plums have become rare

After maceration is finished and must is pressed

Domaine de la Bouïssiere, Côtes du Rhône, Rhône Valley, France 2021 vegan Well-developed bouquet with hints of100% Grenache on clay limestone soil Old school full and lush CDR. Domaine de le Boussiere is run by the Faravel brothers Thierry and Gilles, whose father Antonin started working for Pierre Amadieu in 1942, one of the great old houses at the time. Antonin is most remembered as planting the most mountain vines in the Gigondas area in the 1960s. Today the Faravels farm 9 hectares in the Col du Cayron section of Gigondas, as well as another 11 hectares