Sakai Takayuki Grand Chef SP Uddeholm Swedish stain-resistant steel Gyuto Salmon 240mm SP Type III (Ocean) Handle Length_170mm We explain in detail how

We explain in detail how to handle different fish and how to prepare them

regularly (once a week) wash with detergent and use a sanitizing solution such as bleach to disinfect the surface

let the stone dry thoroughly

Blade Height: 58mm (2

Sakai Takayuki Grand Chef SP Uddeholm Swedish stain-resistant steel Gyuto Salmon 240mm SP Type III (Ocean) Handle Length_170mm We explain in detail howSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Gyuto Salmon Steel Type: Uddeholm Swedish stain resistant steel (Stain resistant steel) Blade Hardness: HRC 58 Blade Type: Double edged blade Blade