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One barrel was dry hopped and became Saison Lees
Francesco Pozzobon
WINNER - BEST BOOK AT THE 2019 NORTH AMERICAN GUILD OF BEER WRITERS AWARDS
This barrel-aged blend of saison and lambic is a brilliant British take on Belgium's finest
Tilquin Cassis Rullquin 2020/21 7.7% (750ml) LP One barrel was dry hoppedThe Cassis Rullquin is made from the fermentation of 160g of blackcurrants per litre in a blending of 7 8 of Rulles Brune and 1 8 of 1 year old lambics, which has matured for eight months on oak barrels. Unfiltered and unpasteurised, this beer is refermented for six months in the bottle. Limited to 1 per customer, sorry
US$ 12600.00
US$ 17.25
US$ 2100.00
US$ 300.00
