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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
The maceration is a minimum of 20 days but can be up to 30
Representing the second generation of women to manage one of Italy’s most famous wineries
Cossard ferments the grapes as whole bunches and after a week of maceration
preserved by the Ameztoi family for generations
Monastero Suore Cistercensi "Ruscum" Lazio Bianco, Italy 2024 skincontact The maceration is a minimum
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