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Salmon tartare
culture and great cooking
the quality
while offering more bite than the Vigna Oro
Soy Sauce w/ Yuzu & Saduchi Fruit (Ponzu) - 18oz (532ml) Soy Sauce Salmon tartareNaturally brewed soy sauce with more "Yuzu" and "Sudachi" juices than regular ponzu, this is a slightly luxurious ponzu vinegar with a rich flavor. Please use it for mizutaki, shabu shabu, yakiniku, salad, vinegared food, dumplings, etc.* This product was made by trial and error with Mr. Takahashi of Takahashi Shoten Co., Ltd., a long established store founded in 1852.
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