KAIYO The Kuri Japanese Whisky 70cl Acidophilus & Friendly Bacteria For ease of use

For ease of use

- Especially for people with combination and oily skin

At the mouth of the Camel Estuary in Rock

- Apricot kernel particles gently exfoliate the epidermis

KAIYO The Kuri Japanese Whisky 70cl Acidophilus & Friendly Bacteria For ease of useWhile Japan might not be your first port of call for whisky, Kaiyo proves that Japanese Mizunara oak casks are the perfect way to achieve a richly fruity blend. The Mizunara oak's delicate wood is among the rarest casks in the world, and is considered one of the finest in which to mature whisky. After maturing, Kayio's The Kuri embarks on its final maturation at sea, leaving from Osaka only to head back to Japan to be bottled for a fully authentic