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Grapes: 100% NegroamaroFermentation and aging:Spontaneous fermentation in open vats and direct press
fruity character
Flavour/Aroma
Grapes: 100% FalanghinaFermentation and aging:Spontaneous fermentation in open tanks with 7/8 days of contact with the skins
La Stoppa Macchiona '12 IGT Olive Oil Grapes: 100% NegroamaroFermentation and aging:SpontaneousPreviously, the vineyard was divided into two bodies, La Stoppa and Macchiona. Macchiona is the name of a farmhouse found among the most traditional red grape vineyards of the Colli Piacentini, the qualities of which are most faithfully reflected in this wine. Classification Indicazione Geografica Tipica Emilia Variety Barbera 50% Bonarda 50% First year of production 1973 Agricolture Natural grass between the rows. No fertilizing, weed killers or
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