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raw wheat and rye
The brainchild of Brendan and Laura Carter of Unico Zelo
both fermented on skins
30% Chardonnay
Mills Brewing Bruisebury Sour 8.5% (750ml) Gift pack raw wheat and ryeIn February 2018 Mills produced a black wort using Maris Otter, dehusked black malt and oats. Fermentation took place in freshly emptied red Bordeaux barrels for 14 months. Finally, the beer was blended and refermented with organic local blackcurrants and muscovado sugar for eight months. Limited to 1 per customer, sorry. HB&B strongly discourages trading if we have good reason to suspect this beer is being purchased to be traded, we reserve the right
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