Andi Weigand Silvaner 2020 11.5% (750ml) South London Best London soft pressed and spontaneously fermented

soft pressed and spontaneously fermented in cement tanks after resting for 12 days at room temperature

Lost in a Field Frolic pet nat Is made by Tim Wildman from 21 different heritage grape varieties (German crosses)

sourcing grapes from all over Australia for easy-drinking lo-fi wines

Their orange trees produce the tastiest taroccos we’ve ever tried

Andi Weigand Silvaner 2020 11.5% (750ml) South London Best London soft pressed and spontaneously fermentedAcid Citrus Green apples Andi took over the winemaking duties on his Franken family estate in 2015 and three years later converted to organics and natural winemaking. He uses an 80 year old basket press and large wooden barrels, and makes all his wines without the use of fining, filtration or added sulphur. This German Silvaner comes direct from Andis unique Keuper soils from 45 year old vines. Picked early, this has Tesla coil electricity wound