Grouse Young (oven ready) Guineafowl For maximum taste bud sensation

For maximum taste bud sensation

Leave to rest for 5 minutes and enjoy

It’s really easy to cook

roaming the coastal marshes and forests of Suffolk

Grouse Young (oven ready) Guineafowl For maximum taste bud sensationSeason: August December Tender, good for roasting Feeds 1 (or 2 as a generous starter) Minimum weight 300g Dispatched chilled The royalty of early season game eating, a plain roasted young grouse has a tender and delicate flavour simply divine. The first bird of the game season full flavoured, and best enjoyed simply roasted to let the meat speak for itself. A plain roast grouse in August or September is one of Britain's great culinary privileges.