Blue Quail, Sauvignon Blanc, Mendocino County, California 2025 walk-around restrained and elegant nose

restrained and elegant nose

this Yamahai Junmai has been fermented and processed with a great deal of effort

and refreshing spritz naturally complements the region’s exquisite seafood

Training system: Guyot

Blue Quail, Sauvignon Blanc, Mendocino County, California 2025 walk-around restrained and elegant noseMade with organic grapes. This Sauvignon Blanc grows at 1,100 feet where temperatures drop 40 each night prolonging ripening so a crisp acidity can develop. Whole cluster pressed and fermented in stainless steel, it is redolent of orange blossoms, honey dew melon, pear, and spicy citrus with a kiss of grapefruit. A remarkable natural acidity and a deliciously long mineral finish.