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The wine is then allowed to settle naturally and decanted into (second passage*) Allier* barrique where it completes malolactic* conversion and matures for 2 years
Everything is in proportion: rich
the grapes are picked by hand at the end of September
The early harvest goes through malolactic fermentation
Brezza. Barolo 'Cannubi' Size:75cl The wine is then allowedBarolo 'Cannubi' DOCG Grape: Nebbiolo 2016 96points Wine Enthusiast Tre Stelle Veronelli Brezza producer page Brezza own one and a quarter hectares of Cannubi, perhaps the most famous of all Barolos cru vineyard sites. It is a very steep slope at two hundred and fifty metres above sea level and the majority faces east to southeast. The soils are silt and sand with just twenty three percent of clay. The family first rented the land from the Church and
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