Pay in 4 interest-free payments of $7.49 Learn more
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
400-500g loin fillet
rather than the loin steaks
being much leaner than a rib joint and less tender than a topside
defrost thoroughly before cooking
Guineafowl and Mallard Ballotine Stuffing:Gluten Free Wild Boar Sausagemeat Stuffing 1.0kg 400-500g loin filletAvailable all year Guineafowl and Mallard Gluten free Wild Boar sausagemeat stuffing Feeds 4 6 Approx weight 1 kg Dispatched chilled The dark meat of the wild duck in the middle of this roast is complemented by the white meat of the boned guinea fowl on the outside. In between the two boned birds is a layer of wild boar forced meat stuffing which keeps the whole thing moist. Refer to cooking guidance stuffing ingredient list The wing bone and part of
US$ 113.33
US$ 150.00
US$ 25.00
US$ 29.99
US$ 39.99
