Kala Jamun Namkeen then rolled into a soft

then rolled into a soft

Pothgaal's Buffalo Ghee is slow-churned and clarified the traditional way — resulting in a deeply rich

A healthier

Crispy & Traditionally Crafted

Kala Jamun Namkeen then rolled into a soft3 days shelf life Room temperature Gifting & daily indulgence Pothgaal Kala Jamun Dark, Rich & Deeply Indulgent Kala Jamun is the bolder, darker cousin of Gulab Jamun fried longer for a deep brown exterior and a denser, richer interior, then soaked in fragrant sugar syrup. Pothgaal's Kala Jamun has a slightly caramelised outer layer that adds a unique depth of flavour you won't find in regular Gulab Jamun. Deep fried for a rich, dark exterior