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and made up of brown chalk / clay marl and heat retaining pebbles
Riscal Reservas spend around two years in American Oak barrels
and the second fermentation takes place in bottles lying in a cellar 10 metres below ground
We take an early cut so as to avoid any harshness that tends to come off further into the distillation
Nikka Miyagikyo Single Malt spice and made up of brownReplacing the previous NAS Miyagikyo single malt as well as the remaining age statement expressions, this single release will represent the distillery going forward as demand for Japanese whisky remains as strong as ever. The new single malt is said to be made with whiskies spanning various ages (hinting at the inclusion of older whiskies than the previous NAS release) with classic delicate, floral character and primarily ex Sherry casks used for
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