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17 % MOISTURE 12% FAT 9% ENZYME ACTIVITY NEGATIVE MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 500/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
00% IDENTIFICATION TO PASS TEST TO PASS TEST EXPIRATION DATE DATE OF MANUFACTURE APPEARANCE
2 SODIUM CHLORIDE AND SODIUM SULFATE 8
Test Specification Min Max ASSAY (C[@15@]H[@24@]O) 98
(R)-(+)-Methylsuccinic Acid Gas Chromatography Solvents 17 % MOISTURE 12% FAT
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