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cured meat and cheese
The winemaking at Burn Cottage also reflects biodynamic principles with low intervention
Following that tradition
the 2015 has a lovely mineral freshness with delicate aromas of citrus
Riecine Chianti Classico Size:12 Bottle Case cured meat and cheeseCountry: Italy Region: Tuscany Varietal: Sangiovese 90% Merlot Syrah 10% Vintage: 2017 Colour: Red Style: Dry Producer: Riecine Founded by Englishman John Dunkley, and today run by the Frank family, the estate is committed to a natural approach. Certified organic and following biodynamic processes, the land is gently nurtured with plants, flowers and grasses encouraged to flourish. Riecine is a rare example of what can be achieved through handcrafted,
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