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Test Specification Min Max APPEARANCE WHITE-YELLOW PWD WHITE-YELLOW PWD APPEARANCE WHITE-YELLOW PWD WHITE-YELLOW PWD GLUCOSE CONTENT 35 - 48 % 35 - 48 % GLUCOSE CONTENT 35 - 48 % 35 - 48 % pH OF A 1% SOLUTION 4
Test Specification Min Max ASSAY 95 - 97 % 95 - 97 % BOILING POINT 68
PROCEDURE 2 NEGATIVE NEGATIVE MICROBIAL LIMITS: TOTAL AEROBIC MICROBIAL COUNT (TAMC) 100 cfu/g TOTAL YEAST AND MOLD COUNT (TYMC) 50 cfu/g ACIDITY 0
00% ABSORBANCE OF A 0
35-Dimethoxy-4-hydroxycinnamic Acid ACS Grade Acids and Their Salts Test Specification Min Max APPEARANCE
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