Fujiwara Teruyasu White Steel No.1 Nashiji Santoku 165mm with shitan Handle Knife Type_Kamagata Usuba How to Make Sushi The

How to Make Sushi The basics of nigiri and nori rolls and how to make them

Hideo Kitaoka

Doing so may result in the stone splitting or breaking

Ferrule Material: Pakka wood

Fujiwara Teruyasu White Steel No.1 Nashiji Santoku 165mm with shitan Handle Knife Type_Kamagata Usuba How to Make Sushi TheFujiwara Teruyasu From their founding in 1870 Fujiwara Teruyasu took the knowledge they gained from Swordsmithing and transfered it to the forging of top notch kithcen knives. They take the meaning of "hand forged" to heart and do'nt cut any corners in the crafting of their blades. From famous chefs to the humblest of home cooks, Fujiwara knives are revered around the world. Specifications: Knife Type: Santoku Steel Type: White Steel No. 1 (Carbon