Flank Steak Weight:1.5lbs - 2lbs Prepare to perfection at 145°F

Prepare to perfection at 145°F and experience a tender cut that's perfect for a variety of dishes

Ground Sirloin

and is also tender and delicious

or slow cooking

Flank Steak Weight:1.5lbs - 2lbs Prepare to perfection at 145°FFlank is a wonderful cut of beef that has become incredibly popular because of it's great taste, broad flexibility of uses, and lower price. It is often a leaner cut, but with the increased marbling that Wagyu tends to add, it makes this cut a delicious alternative. Grain is very apparent in flank steaks, and many chefs cut across the grain to make the meat more tender. It is frequently used in Asian cuisine for stir fry. Chefs are highlighting Flank