Pay in 4 interest-free payments of $38.75 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Discuss the importance of ingredients and proper equipment
different grains etc
quick fermentation
bruschetta with white beans
October 15 | Southeast Asian Soups Class Discuss the importance of ingredientsIn this class we will work to talk through the of stocks using aromatics, how they differ to a base stock and why they are so important. We will make Tom Yum Goong (hot and sour soup with shrimp), Tom Kha Gai (coconut chicken galangal soup), and Chicken Pho. We will make the base stocks for all of these soups as well.
US$ 5250.00
US$ 12.00
US$ 29.00
