BakeMax BMDDD04 Four Deck Two Pan Wide Floor Model Electric Artisan Stone Deck Oven r404a refrigerant Meat can be pressed straight

Meat can be pressed straight from refrigeration unit: Streamlines prep by reducing wait time and keeping product handling efficient

All stainless-steel construction: Stainless steel build supports long-term durability and easier wipe-down cleaning in demanding foodservice settings

Enameled grease tray with full-width catch tray funneling into a removable pan: Efficient grease management for cleaner operation and faster end-of-shift cleanup

Weight 260 kg for stable placement

BakeMax BMDDD04 Four Deck Two Pan Wide Floor Model Electric Artisan Stone Deck Oven r404a refrigerant Meat can be pressed straightWhy BakeMax BMDDD04 Four Deck Two Pan Wide Floor Model Electric Artisan Stone Deck Oven? Designed with European inspired performance for high volume baking, pizza, and all purpose production, the BakeMax BMDDD04 delivers scalable throughput with precise digital control. Its modular, deck by deck architecture supports growing operationsadd or remove decks as production demands changewhile the stone hearth and advanced steam generation help produce