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boldly presenting the taste of the finest agave from the Jalisco highlands
This Bourgogne Pinot Noir takes its name “Maison Rouge” from the location of the cellar and principle wine cave of Marsoif since 2017
spearheaded by Elena Penna
born in 1957
Brovia, Dolcetto d'Alba "Vignavillej" Piedmont, Italy 2023 consignment boldly presenting the taste ofHarvested from classic clay limestone soils from plots in Castiglione Falletto and Serralunga dAlba, some planted in 1981 and the other portion in 1993. The grapes are crushed and fermented in stainless steel at 29 degrees Celsius for a period of a week to 10 days; then aged in stainless steel for seven to nine months before the bottling (unfiltered).
