Flor Del Desierto "Sotol Cascabel" (Snake Pechuga), Coyame del Sotol, Mexico 750ml organic 50% Chardonnay

50% Chardonnay

Of the three grand crus issuing forth from Lignier’s cellar

La Civetta Prosecco is made from top-quality Glera grapes grown sustainably near Valdobbiadene in the heart of the Prosecco zone

With its delicate Margaux touches

Flor Del Desierto "Sotol Cascabel" (Snake Pechuga), Coyame del Sotol, Mexico 750ml organic 50% ChardonnayMade from 100% wild harvested Dasylirion leiophyllum harvested in the Coyame Desert by Master Sotelier, Don Gerardo Ruelas. Roasted in a pit oven using willow and oak firewood, and milled using axe and knife. This sotol is triple distilled in the pechuga style, made with fresh rattlesnake meat (about 3g L), and is matured for 90 days in neutral oak casks after distillation. A unique spirit with a complex character that includes citrus, quince, and