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Its legendary origin and etymology
Bruce Richardson suggests steeping first harvest teas from this region at 200°F (off-boil) for 3 minutes
This ungraded tea was picked
One new bud and one leaf are plucked and processed by hand into neat little spirals that look like tiny snails
Kentucky Blend Black Tea Hibiscus Its legendary origin and etymologyThis is our signature blend of black Chinese teas from Yunnan and Anhui Provinces. Our master blender grew up on a farm in Kentucky, and many of his earliest memories revolved around the smell of freshly plowed earth, the leather on a horse's saddle, and the barn hayloft. He wanted to create a tea that reminded him of those experiences. This full bodied tea makes a delicious hot beverage for breakfast or afternoon tea. Rich and earthy, it will remind
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