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When storing chocolate
as too much humidity can cause the chocolate to absorb moisture and develop a grainy texture
Never let the plant sit in water – drainage is essential
Water once a week during warmer months and every 10–12 days in cooler months
Pastel Garden Elegance أناقة الحديقة الباستيلية flowers in wakra When storing chocolateTips to Keep Your Flowers Fresh Trim the Stems Cut the stems at a 45 degree angle with sharp scissors. Re trim every few days. Change Water Daily Replace with fresh, cold water every day. Remove any leaves below the waterline to keep it clean. Use Flower Food Add the provided flower food to the vase. No flower food? Mix a pinch of sugar and a few drops of bleach in fresh water. Keep Out of Direct Sunlight Place your flowers in indirect light. To help
