Padelletti, Sangiovese, Brunello di Montalcino, Tuscany, Italy 2020 newyork with a smooth mouthfeel filled

with a smooth mouthfeel filled with berry and dark chocolate flavors

from 30-35 year old vines in granite soil

it is a fresh and citrusy aperitif characterized by a sweet and sour note and an intense aroma with the typical bitter-sweet notes of orange peel

and cloves) than your average rye whiskey

Padelletti, Sangiovese, Brunello di Montalcino, Tuscany, Italy 2020 newyork with a smooth mouthfeel filledThe Padellettis have four hectares from which they produce Brunello, exclusively. The maceration is a minimum of 20 days but can be up to 30, depending on the vintage. It is then aged for two to three years in large oak barrels. The wine is left in bottle for 6 to 12 months before being released. The result is typically one of the most classic, steadfast examples of northern Montalcino, where quality is always favored over quantity. The Padelletti