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How to cut sashimi A different way of cutting sashimi for each fish
so this age-old wisdom dates back to olden times
which are resistant to rust and tar and provide a light cutting edge
Echizen in Fukui Prefecture
Kamo Hamono VG10 Damascus Petty-Utility 150mm Brown Pakka wood Handle Denim How to cut sashimi AConnecting traditional crafts from our hometown to the future Katsuyasu Kamo, the second generation of our company, was born in 1941 in Takefu City, Fukui Prefecture (currently Echizen City). Dropped out of Takefu High School in 1956 and studied under his father, Shintaro (first generation). He works hard to learn the techniques of his family's Echizen cutlery. In 1973, he and his friends established the Takefu Knife Industry Research Group. In 1991,
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