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Samuel Willard’s Chocolate Rum Liqueur premix flavour makes 1125mL of finished product when mixed as per directions on the bottle
Constructed of brass with steel spring to control the internal poppet
activated silicone dioxide
smoky flavour of Edwards Essences Eduardo's Mezcal Tequila
STILL SPIRITS CLASSIC 8 YEAST Brew Enhancer 3 Samuel Willard’s Chocolate Rum LiqueurClassic 8 is a yeast and nutrient mix that performs excellently under most conditions. It is the best all rounder Turbo Yeast, specifically formulated to ferment 8 kg (17. 6 lb) of Turbo Sugar for high ABV, or 6 kg (13. 2 lb) of Turbo Sugar for fast fermenting. Classic 8 also includes mineral absorbants which further improve distillate quality. Fermentation Time: 6 kg (13. 2 lb) Turbo Sugar At 18C (64F): 3 days At 30C (86F): 2 days 8 kg (17. 6 lb)
