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<br> Production is 8000-9000 bottles
In Ferrante’s opinion
with wild rose aromas
the bunches were de-stemmed and pressed before a spontaneous fermentation
Picech. Malvasia Istriana BF20 <br> Production is 8000-9000 bottlesCollio DOC Grape: Malvasia Istriana Apricot and torn basil on the nose, dried herb, lime and eucalyptus, mineral with tight candied lemon, intense and precise. 15% Picech producer page There is a hectare and a half of Malvasia Istriana which was planted in 1975 and 2003. The yield is around five tons per hectare, a ton less than the Friulano or Pinot Bianco. The grapes are picked by hand from mid September, de stemmed and macerated for 6 hours before
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