Terrazze dell'Etna, Nerello Mascalese & Nerello Cappuccino "Carusu" Etna Rosso, Sicily, Italy 2021 organic The fruit was hand-harvested and

The fruit was hand-harvested and the wine spent two weeks macerating on its skins during fermentation

Grapes are harvested at optimal ripeness and then destemmed in order to express bright fruit flavors and maintain freshness

The low fertility sandy soils are derived from Granite and Tufa and form undulating “Hills” from the steady breezes from the west

and then aged for a minimum of 10 years in American oak casks

Terrazze dell'Etna, Nerello Mascalese & Nerello Cappuccino "Carusu" Etna Rosso, Sicily, Italy 2021 organic The fruit was hand-harvested and80% Nerello Mascalese, 20% Nerello Cappuccio Elegant and spiced in the nose, with delicate notes of varnish and ripe red fruit and spice. The tannins are round and soft with a slightly ethereal finish. Excellent with well seasoned red or white meat. Accompanies perfectly medium aged cheese, fish soup and tuna. The Terrazze dellEtna winery was founded in 2008 by Nino Bevilacqua, an engineer from Palermo, when legendary Italian winemaker Riccardo