Heaphy Estate Pinot Noir Nelson Palomino Fino Cold prefermenation maceration

Cold prefermenation maceration

the 2011 is sourced from 60-year-old vines and is limited production with vinification being reactive

Food Suggestion: The perfect partner for red-meat dishes: Lamb

and over the past six years these have been converted to organic viticulture

Heaphy Estate Pinot Noir Nelson Palomino Fino Cold prefermenation macerationCountry: New Zealand Region: Nelson Varietal: Pinot Noir Vintage: 2024 Category: Red Wine Style: Dry Producer: Heaphy Estate 100% Pinot Noir from 3 vineyards in Tasman, Upper Moutere and Ruby Bay. Mostly handpicked and destemmed grapes that we process in open fermenters. Following dlestage twice a day for about 3 weeks to ensure a gentle extraction of colour and tannins, the grapes are pressed, and a portion will then go into barrels and puncheons